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November 2010 Newsletter |
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The November 2010 Newsletter contains news on the following Awards for Michelini Chardonnay Pinot Cuvee Devils Creek Pinot Grigio's continued success
Inside the Cellar Door Dates for your Diary!
Awards & Accolades Exclusive member only Specials Member News
Cllick Here to read the whole of the newsletter |
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June 2010 Newsletter |
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Our unique Michelini Teroldego has been received with great enthusiasm since it’s releases in May 2010. click here to read newsletter |
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June 2009 Newsletter |
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This year we are excited to present our three new releases. The brand NEW Sauvignon Blanc and the long awaited return of Sangiovese and Marzemino click here to read newsletter |
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June 2008 Newsletter |
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Translated from Italian |
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THE way to Italian varietals in Australia was paved by the likes of Coriole's Sangiovese, Crittendon's "i" range and Brown Brothers' excellent Barbera. Now the old Italian tobacco growers-turned winemakers in Victoria's alpine valleys around Bright are making Italian varietal wines their specialty. Foremost among them is Emo Michelini whose winemaker Greg O'Keefe (ex-early Meadowbank days) was in town recently to show off Michelini's latest which include three of Italy's 200-plus native varietals, rare even in their homeland - Teroldego, Marzemino and Fragolino. |
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Enjoy Michelini's renaissance |
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THE northern-most wine region of Italy, known as Trentino-Alto Adige, is like no other in that country. An incredibly diverse mixture of climates, soil structures and grape varieties, it is a mixture of the northern Alto Adige region which is cool and mountainous and specialises in mainly single variety wines from the bench grapes of chardonnay, sauvignon blanc, pinot bianco, gewurztraminer and riesling. Strongly Austrian in character, this region used to be part of Austria and German is still spoken freely. The more southern Trentino region is warmer and less alpine in its character but still produces mainly single variety wines. Whites are mainly chardonnay, pinot grigio and pinot bianco and there are good reds as well, with cabernet sauvignon and franc, merlot and some interesting indigenous varieties including marzemino, lagrein and teroldego. The vine is grown everywhere in Italy and regions such as Trentino Alto Adige have a strong wine culture. It is therefore not surprising that Italian immigrants coming to Australia from regions such as Italy's northeast should have a strong wine culture and love for the vinous product. Emo Michelini is such a person. |
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